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Nonggengji Hunan Local Cuisine (Shiyuan Center Bookstore Branch)

Hunan cuisine · ⭐ 4.4

L121, Ground Floor, South Zone Commercial Street, Shenzhen Central Book City, Fu Zhong 1st Road

Dishes

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  Village Blood Duck

  A traditional dish made with duck meat and blood, stir-fried with spices like chili, ginger, and garlic for a rich, spicy flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Bamboo Shoot Strips

  A classic Chinese dish made by stir-frying thin bamboo shoot strips with garlic and chili for a fresh, savory flavor.
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  Signature Lake Butterfly Fish

  Signature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.
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  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
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  Old Feng's Pepper and Pork Stir-Fry

  A classic home-style dish featuring pork belly and green peppers, stir-fried until fragrant and spicy.
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  Fruit Tea

  Herbal fruit tea is made by mixing various fruits and flowers after cleaning, sun-drying, or drying. Common ingredients include rose petals, chrysanthemum, hawthorn, goji berries, apple slices, and lemon slices, which can be brewed with hot water.
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  Stir-fried Yellow Beef with Tea Oil

  Tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
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  Hengyang Braised Dishes

  Hengyang braised dishes are a traditional Hunan specialty, featuring meats, tofu, and vegetables slowly simmered in a rich blend of spices and soy sauce.
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  Sour Chili and Celery Stir-Fried Beef

  Stir-fried beef slices with sour chili and fresh celery, quickly cooked for a tangy, spicy, and refreshing flavor.
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  Sour and Spicy Pork Intestines

  A Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
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  Pan-fried Crucian Carp

  Pan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
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  Stewed Tofu Skin

  A Chinese dish made by braising tofu skin with pork, mushrooms, and vegetables in a savory sauce until tender and flavorful.

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