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Jie's Grilled Meat · Charcoal BBQ (Zhonghai Tianfu Huanyu Fang Branch)

Barbecue · ⭐ 4.3

No. 398 Xianghe 3rd Street, Tianfu Huanyu Fang, 4th Floor

Dishes

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  Thick-cut Fragrant Pork Belly

  Thick-cut fragrant pork belly marinated and slowly grilled to perfection, with a crispy exterior and tender, flavorful interior.
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  Prime Rib Steak

  Prime rib steak made from whole beef rib cuts, slow-cooked or grilled to perfection for tender, juicy meat with a flavorful crust.
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  Juicy Pork Tenderloin

  A tender pork cut from the loin, marinated and grilled to perfection for a juicy, flavorful bite.
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  Yamagata Grilled Mochi

  Yamagata Grilled Mochi is a traditional dish from Yamagata Prefecture, Japan, made by grilling glutinous rice cakes until the outside is slightly charred and the inside remains soft and chewy, often served with soy sauce, miso, or syrup.
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  Chewy Beef Shank

  Beef shank slowly braised until tender with a satisfying chew, seasoned in a rich sauce.
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  Australian Angus Steak Delight

  Premium Australian Angus steak, marinated and pan-seared to medium-rare, served with seasonal vegetables and black pepper sauce for a rich, satisfying meal.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Beef Donburi

  Beef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Braised Beef Belly in Sauce

  Sauce-braised beef brisket uses beef brisket as the main ingredient, blanched, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and richly flavored.
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  Soy-Braised Grain-Fed Beef Ribs

  Grain-fed beef ribs braised in a savory soy-based sauce, tender and deeply flavorful.
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  Fragrant Pig Belly

  Fragrant Pig Belly is made from the belly of a small aromatic pig, marinated and slowly stewed to achieve tender, flavorful meat.

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