Jujiang Coffee
咖啡 · ⭐ 3.6
North Side of Jinxiu Garden, Mengli East Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of Jinxiu Garden, Mengli East Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Fried Rice, Vinegar Dumplings, Vegetable Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 3.6
- Address: North Side of Jinxiu Garden, Mengli East Street
- Popular dishes: Bacon Fried Rice, Vinegar Dumplings, Vegetable Rice Porridge, Century Egg and Bok Choy Porridge, Celery Shrimp Porridge
China trip · China travel
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Dishes
Bacon Fried RiceBacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Vegetable Rice PorridgeVegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
Century Egg and Bok Choy PorridgePreserved egg and bok choy congee is made by cooking rice with chopped preserved eggs and washed greens. Key ingredients include rice, preserved egg, and greens. Rice is boiled until soft, then preserved egg and greens are added and cooked through before seasoning.
Celery Shrimp PorridgeA savory porridge made with fresh shrimp and celery, cooked slowly with rice for a smooth, nourishing dish.
Vegetable Egg Rice PorridgeA comforting rice porridge made with fresh vegetables and eggs, gently cooked to a smooth consistency.
Shiitake and Shrimp CongeeA savory rice porridge made with fresh shrimp and shiitake mushrooms, simmered slowly for a smooth and nourishing dish.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.