Xiao Bao Sauce and Braised Family (Guanfengting Branch)
小吃快餐 · ⭐ 4.0
Shop No. 11, 1st Floor, Building 4, Qihai Garden, No. 99 Guanfeng Ting Street, Gudong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 11, 1st Floor, Building 4, Qihai Garden, No. 99 Guanfeng Ting Street, Gudong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Slices, Braised Chicken Feet, Marinated Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 11, 1st Floor, Building 4, Qihai Garden, No. 99 Guanfeng Ting Street, Gudong Subdistrict
- Popular dishes: Braised Tofu Slices, Braised Chicken Feet, Marinated Duck Egg, Beef Combination, Sauced Duck
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Dishes
Braised Tofu SlicesFermented tofu slices are made by cutting tofu into thin pieces and simmering them in a seasoned broth. The broth is typically prepared with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the tofu to absorb the rich flavors while remaining soft and tender.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Marinated Duck EggMarinated duck egg is made by simmering duck eggs in a seasoned broth, resulting in a rich, savory flavor and tender texture.
Beef CombinationA dish featuring two types of beef, marinated and cooked by grilling or stewing for a rich, layered flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.