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Guangdong Chaozhou Rice Noodle Roll King

Cantonese cuisine · ⭐ 3.6

Bohe Economic Development Zone, Intersection of Harbin Road and Inner Mongolia Road, Huayuan Street Community Service Stall Cluster, Unit 64

Dishes

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  Lemon Green Tea

  Lemon green tea is a refreshing beverage made by blending high-quality green tea with fresh lemon juice. To prepare, first brew the green tea to its optimal strength, then add freshly squeezed lemon juice and stir well. The amount of lemon juice can be adjusted according to personal taste, and ice cubes or honey can be added at the end to enhance the flavor.
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  Hong Kong Style Ham and Egg Fried Rice Noodles

  A classic Hong Kong-style stir-fried rice noodle dish made with rice noodles, ham, egg, and scallions, known for its smooth texture and rich aroma.
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  Oat Milk

  Oat milk is a beverage made primarily from oats and milk. Soak oats, blend with milk, filter for a smooth liquid—drink as-is or add sugar to taste.
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  Crisp Radish Salad

  Crisp radish salad is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it into细丝, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crunch of the radish.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Green Pepper Ham Egg Fried Rice

  A classic Chinese fried rice dish made with rice, green pepper, ham, and eggs, stir-fried for a savory and satisfying meal.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  Egg and Pork Liver Rice Noodle Roll

  A Cantonese-style dish made with eggs and pork liver wrapped in rice noodle sheets, steamed and served with soy sauce.
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  Egg and minced pork rice noodle roll

  Egg and minced meat rice noodle rolls made with thin rice batter, filled with stir-fried minced meat and beaten eggs, then steamed. The rice noodle skin is soft and smooth, with a savory filling and rich texture.
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  Egg Shrimp and Greens Rice Noodle Roll

  A thin rice noodle roll made by steaming rice batter, filled with eggs, shrimp, and fresh greens. The texture is smooth and tender, with a light, fresh flavor. Prepared by steaming.
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  Egg and Bok Choy Rice Noodle Roll

  Egg and vegetable rice noodle rolls made with rice batter, eggs, and chopped greens, steamed until thin and translucent. Tender and smooth, served with soy sauce or dark soy sauce as dipping sauce.
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  Golden Crisp

  Golden Crisp is a dish made with thigh meat, marinated and coated in starch or flour, then fried until golden and crispy. Main ingredients include chicken thigh, egg, starch, and seasonings. The method involves cutting the meat, marinating, coating, and frying until fully cooked for a crunchy texture.

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