Yun Yu Bai · Three Meals · Fusion Cuisine
特色菜 · ⭐ 4.5
No. 2, Lane 25, Sistang Village, Daojiao Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Lane 25, Sistang Village, Daojiao Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Hot Pot, Curry Fried Chicken Omelette Rice, Curry Pork Chop Whirl Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.5
- Address: No. 2, Lane 25, Sistang Village, Daojiao Town
- Popular dishes: Tom Yum Seafood Hot Pot, Curry Fried Chicken Omelette Rice, Curry Pork Chop Whirl Egg Rice Bowl, Curry Pork Cutlet Wind Omelette Rice, Shrimp and Mango Salad
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Dishes
Tom Yum Seafood Hot PotA Thai-style hot pot featuring seafood in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
Curry Fried Chicken Omelette RiceFried chicken pieces coated in curry sauce, served over rice and wrapped in a soft omelette.
Curry Pork Chop Whirl Egg Rice BowlA rice bowl with a layer of curry sauce, topped with a crispy pork chop wrapped in a smooth fried egg. Made with pork chops, eggs, rice, and curry sauce using stir-frying and wrapping techniques.
Curry Pork Cutlet Wind Omelette RiceA fusion dish combining tender pork cutlet, rich curry sauce, and fluffy fried rice wrapped in a swirling egg omelette for a flavorful experience.
Shrimp and Mango SaladFresh shrimp and ripe mango salad: boiled shrimp peeled, mango peeled and cubed. Mix together with lemon juice, olive oil, salt, and black pepper.
Anlonyi PancakeA thin pancake made from flour and eggs, filled with vegetables, meat, or seafood, then pan-fried for a crispy texture and savory flavor.
Family Stir-Fried Mixed VegetablesFamily stir-fried mixed vegetables mainly consist of common vegetables such as carrots, green peppers, potatoes, and bean sprouts, sliced or shredded and quickly stir-fried with oil, seasoned with salt and a little soy sauce, offering a crisp texture and balanced nutrition.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
Spicy Cream PastaSpicy cream pasta is made with Italian noodles, chili, cream, and cheese, offering a rich, spicy, and creamy flavor.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Truffle Cream Chicken PastaA rich and luxurious dish featuring tender chicken, creamy sauce, and black truffle over perfectly cooked pasta.