Xu Hong Food Shop (Huhang Highway Store)
江浙菜 · ⭐ 3.8
No. 2478, Hu-Hang Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2478, Hu-Hang Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengxian Goat Meat, Local Vegetables, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 2478, Hu-Hang Highway
- Popular dishes: Fengxian Goat Meat, Local Vegetables, Poached Chicken, Shanghai-style smoked fish, River Shrimp
China trip · China travel
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Dishes
Fengxian Goat MeatFengxian goat meat is a traditional dish made with fresh goat meat and various spices, resulting in tender meat and rich broth.
Local VegetablesA dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.
Poached ChickenA traditional Chinese dish featuring poached local chicken served chilled with ginger and scallion dipping sauce, known for its tender texture and natural flavor.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Steamed Rice FishA dish made by steaming fresh rice fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Special Pan-Fried DumplingsSpecial pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Sheep Head and Duck Blood SoupA nourishing soup made from sheep head and duck blood, simmered to perfection for a rich, savory flavor.
Sauce-Braised Pig's TripeA Sichuan dish featuring pig's tripe stir-fried with fermented bean paste, chili, and garlic for a rich, spicy flavor.