Chen's Three Fur BBQ (Huajin City Store)
Barbecue · ⭐ 3.7
No. 1, Phase III, Huijin City, Huanbao Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Phase III, Huijin City, Huanbao Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Old Water Duck, Signature Grilled Pork Belly Skewers, Fresh Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: No. 1, Phase III, Huijin City, Huanbao Middle Road
- Popular dishes: Dry Pot Old Water Duck, Signature Grilled Pork Belly Skewers, Fresh Pork Skewers, Fresh Lamb Hot Pot, Xiangxiang Church Chicken
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Dishes
Dry Pot Old Water DuckA Sichuan dish featuring old water duck stir-fried in a dry pot with vegetables like potatoes and peppers, delivering rich, spicy flavors.
Signature Grilled Pork Belly SkewersMarinated pork belly skewers grilled to perfection, offering a savory and slightly smoky flavor.
Fresh Pork SkewersFresh pork skewers made from premium belly meat, marinated and grilled over charcoal for a savory, tender bite.
Fresh Lamb Hot PotFresh lamb hot pot features tender lamb and vegetables simmered in a flavorful broth, ideal for warming up during cold weather.
Xiangxiang Church ChickenA Hunan regional specialty, Xiangxiang Church Chicken features tender chicken stewed with chili, garlic, and ginger, delivering a rich, spicy flavor typical of Hunan cuisine.
Xiangxiang Beef Skin TofuA Hunan specialty dish featuring thick tofu skin wrapped around meat filling, deep-fried and stir-fried with chili and garlic for a crispy exterior and tender interior with spicy flavor.
Spicy Beef PotA spicy beef pot featuring tender beef slices and vegetables, stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns.