Dang Hot Pot
Hot pot · ⭐ 4.0
60 meters south of Wolongdan Community Residents' Committee, Honghe South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 60 meters south of Wolongdan Community Residents' Committee, Honghe South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Silky Tender Pork Slices, Layered Tripe, Special Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: 60 meters south of Wolongdan Community Residents' Committee, Honghe South Road
- Popular dishes: Silky Tender Pork Slices, Layered Tripe, Special Braised Beef, Special Tender Chicken Feet, Premium Luncheon Meat
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Dishes
Silky Tender Pork SlicesA dish made with tender pork slices stir-fried to perfection, known for its smooth texture and savory flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Special Braised BeefA premium beef brisket slow-cooked in a special sauce until tender and flavorful.
Special Tender Chicken FeetA dish featuring chicken feet slow-cooked until tender, seasoned with spicy and savory ingredients like Sichuan pepper and fermented bean paste.
Premium Luncheon MeatPremium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Golden Fresh Fish BallsFresh fish meat is hand-pounded into a paste, shaped into balls, and deep-fried until golden and crispy. Served in soup or with sauce for a delicious, nutritious dish.