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Le Ju Ju Specialties of Xinyang Cuisine

豫菜 · ⭐ 3.9

No. 108, Wenwu Building, No. 4 Jinsui Road (Jingyi Road)

Dishes

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  Xinyang Stewed Fish Offal

  A dish made with fish offal such as heads, bones, and skins, simmered slowly with tofu and vegetables to create a rich, savory flavor.
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  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Gushì Han Goose Cubes

  Gushì Hán Ee块 uses fresh goose meat as the main ingredient, cut into pieces and stewed with ginger, green onions, cooking wine, and other seasonings to make the meat flavorful and tender. Soy sauce and spices are added during cooking, then slowly braised until the meat is soft and fall-off-the-bone.
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  Chicken Stewed with Pig's Trotter

  A hearty dish of chicken and pig's stomach slowly stewed together, resulting in tender meat and soft tripe in a rich broth.
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  Steamed South Bay White Fish

  Steamed South Bay White Fish is a dish made with South Bay White Fish as the main ingredient, seasoned with ginger and scallions, and cooked by steaming. It has a fresh and tender texture, preserving the original flavor of the fish.
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  Braised Free-range Chicken

  A traditional Chinese dish featuring free-range chicken braised slowly with aromatics until tender and flavorful.
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  Stewed Pork in Clay Pot

  A traditional Chinese dish featuring pork belly and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
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  Red-braised South Bay Big Fish Head

  A richly flavored dish made by slow-cooking a large carp head with spices and vegetables until tender, popular in Hunan cuisine.
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  Braised Turtle with Red Sauce

  Red-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Carrot Stewed Lamb Ribs

  A savory dish featuring lamb ribs and carrots slowly simmered together to create tender meat and sweet, soft vegetables.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Braised Beef Shank with Radish

  Radish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
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  Sour Radish Stewed Duck

  Suan Luobo Stewed Old Duck is a stew featuring old duck and sour radish as main ingredients. After cleaning and blanching the duck to remove odor, it's cooked with sliced sour radish, ginger, cooking wine, and water until the duck meat is tender and the broth rich.
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  Bamboo Shoots Stewed with Preserved Pork Ribs

  A traditional dish made by slow-cooking preserved pork ribs with bamboo shoots, resulting in a rich, savory flavor and tender vegetables.

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