Ban Shao Wutong · Chinese Huai Cuisine (Yuhua Wanda Plaza Branch)
特色菜 · ⭐ 4.6
Nanjing Yuhua Wanxiang Hui, intersection of Huaxin Road and Qixian Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nanjing Yuhua Wanxiang Hui, intersection of Huaxin Road and Qixian Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix-Eyed Pork Liver, Mushroom and Anqing Sausage, Bamboo Shoots with Pork Strips from Yuexi Highlands.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.6
- Address: Nanjing Yuhua Wanxiang Hui, intersection of Huaxin Road and Qixian Street
- Popular dishes: Phoenix-Eyed Pork Liver, Mushroom and Anqing Sausage, Bamboo Shoots with Pork Strips from Yuexi Highlands, Huizhou Dao Ban Xiang Ziba, Huizhou Stinky Crawfish
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Dishes
Phoenix-Eyed Pork LiverA Chinese dish featuring sliced pork liver shaped like phoenix eyes, stir-fried with vegetables and seasonings for a tender, savory flavor.
Mushroom and Anqing SausageA dish combining fresh mushrooms with traditional Anqing sausage, stir-fried to bring out rich flavors.- Bamboo Shoots with Pork Strips from Yuexi HighlandsA dish made with fresh bamboo shoots and pork strips, stir-fried quickly with aromatics for a crisp and savory taste.
Huizhou Dao Ban Xiang ZibaHuizhou Dao Ban Xiang Ziba is a traditional snack from Anhui, made by steaming glutinous rice cakes with cured bacon for a savory, aromatic flavor.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Hui-style Yangmei MeatballsHui-style Yangmei Meatballs feature pork meatballs glazed with a tangy plum sauce, offering a delicate balance of sweet and sour flavors.- Private Recipe Beef BrisketSlow-cooked beef brisket with aromatic spices, tender and flavorful.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Bamboo Shoots with Gastrodia Tofu StewA nourishing dish featuring soft tofu, fresh bamboo shoots, and Gastrodia, gently stewed for a delicate flavor.
Deer Antler Mushroom Braised Rice Field DuckMain ingredients are rice field duck and deer antler mushrooms, braised together. Tender duck meat with rich mushroom aroma and savory broth, featuring a distinct wild mountain flavor.
Huangshan Stir-FryA local stir-fry dish from Huangshan featuring mountain bamboo shoots, cured pork, green peppers, and wood ear mushrooms, quickly cooked over high heat for a fresh, savory taste.- Bamboo Shoots and Black Pig Meat Stewed in Huangshan StyleFresh bamboo shoots from Huangshan are slowly stewed with black pig meat, creating a rich, savory dish that highlights the natural flavors of mountain ingredients.
Huangshan Bamboo Shoot Tips with Black PorkThis dish features tender bamboo shoot tips from Huangshan and premium black pork as the main ingredients. The black pork is thinly sliced or diced and marinated with light seasonings. Fresh Huangshan bamboo shoot tips are blanched to retain their crisp texture. The pork is then stir-fried until fragrant and browned, followed by the addition of the bamboo shoot tips. The dish is seasoned with basic condiments like salt and soy sauce, then simmered briefly to allow the flavors to meld, resulting in a natural color that highlights the original taste of the ingredients.