Yueqing A Ming Three Fresh Noodles (Li Hu Jing Store)
小吃面食 · ⭐ 3.6
Next to Pangzi Niuza, Block 4, Erqu, Lujiajiao Xincun
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Pangzi Niuza, Block 4, Erqu, Lujiajiao Xincun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Three-Flavor Yellow Croaker Noodles, Signature Yellow Croaker with Three Delicacies and Rice Cake, Seafood Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Next to Pangzi Niuza, Block 4, Erqu, Lujiajiao Xincun
- Popular dishes: Signature Three-Flavor Yellow Croaker Noodles, Signature Yellow Croaker with Three Delicacies and Rice Cake, Seafood Stir-Fried Noodles, Beef Noodles, Special Three Fresh Noodles
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Dishes
Signature Three-Flavor Yellow Croaker NoodlesA flavorful dish featuring fresh yellow croaker, shrimp, pork, and mushrooms served with handmade noodles in a rich broth.
Signature Yellow Croaker with Three Delicacies and Rice CakeA classic Zhejiang dish featuring yellow croaker, shrimp, pork, and mushrooms simmered in Shaoxing wine, served with rice cake that soaks up the rich broth.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Three Fresh NoodlesA Chinese dish featuring rice noodles with fresh shrimp, fish slices, and mushrooms, cooked in a clear broth for a delicate and savory taste.
猪肚面猪肚面是一道以猪肚和面条为主要食材的中式面食。猪肚经过清洗和焯水处理后，与高汤一同炖煮至软糯，再与煮熟的面条混合，可加入葱花、香菜等配料。部分做法会加入辣椒油或花椒粉提升风味。
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.