Chunxi Canteen
特色菜 · ⭐ 4.7
Room 146, No. 60 Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 146, No. 60 Jiaoyu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Snow Melted Cheese Chuncheon Chicken, Chunxi Signature Fried Chicken, Lemon Ribena Sparkling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.7
- Address: Room 146, No. 60 Jiaoyu Road
- Popular dishes: First Snow Melted Cheese Chuncheon Chicken, Chunxi Signature Fried Chicken, Lemon Ribena Sparkling Water, Kimchi Pancake, Kelp Fish Cake Soup
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Dishes
First Snow Melted Cheese Chuncheon ChickenA fusion dish featuring chicken, Korean chili paste, cheese, and vegetables, grilled to perfection with a crispy exterior and tender interior, topped with melted cheese.
Chunxi Signature Fried ChickenMade with premium chicken thighs, marinated in a secret blend and deep-fried to golden crispiness, served with a special dipping sauce for a bold, savory flavor.
Lemon Ribena Sparkling WaterLemon Ribena Sparkling Water is a refreshing non-alcoholic beverage made primarily from Ribena blackcurrant cordial, fresh lemon juice, and sparkling water. To prepare, pour a measured amount of Ribena cordial into a glass, add freshly squeezed lemon juice, then slowly top with chilled sparkling water and stir gently. The drink has a deep purple-red color, abundant bubbles, and a tangy, sweet-and-sour taste with rich blackcurrant aroma and fresh lemon notes.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Kelp Fish Cake SoupA savory soup made with kelp and fish cakes, known for its fresh taste and nutritional benefits.
Charcoal-Grilled SquidfishA dish made by grilling fresh squidfish over charcoal, resulting in tender and flavorful meat with a slightly crispy skin.
肥牛部队火锅肥牛部队火锅以肥牛片为主要食材，搭配方便面、午餐肉、蔬菜和豆制品等，将食材放入由酱油、味噌酱、辣椒酱等调制的汤底中煮熟食用。
Cheese Beef RamenA spicy ramen dish featuring tender beef slices and melted cheese, combining Korean flavor with creamy richness.
Grilled Eel Stone Pot Rice BowlGrilled eel served over rice in a stone pot, topped with vegetables and savory sauce, creating a crispy bottom layer.
Grapefruit Sparkling WaterGrapefruit sparkling water is made primarily with fresh grapefruit. The pulp or peel of the grapefruit is chopped and added to chilled sparkling water, with a small amount of syrup or honey added for flavor according to taste. No heating is involved in the preparation process, making it a cold beverage.