Ba Fu BBQ (Minhou Shangjie Branch)
Barbecue · ⭐ 4.5
No. 8 Gongmao Road, Shangjie Town, Shop No. 8-6
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Gongmao Road, Shangjie Town, Shop No. 8-6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Snowflake Beef Cubes (Non-Original Cut), Thick-cut Pork Belly, Original Cut Angus Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 8 Gongmao Road, Shangjie Town, Shop No. 8-6
- Popular dishes: Pineapple Snowflake Beef Cubes (Non-Original Cut), Thick-cut Pork Belly, Original Cut Angus Ribeye, Handmade Oil Stick with Shrimp Paste, Stuffed Green Pepper with Shrimp Paste
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Dishes
Pineapple Snowflake Beef Cubes (Non-Original Cut)Tender beef cubes stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Original Cut Angus RibeyePremium Angus ribeye, sliced fresh and slow-cooked to tender perfection, preserving the natural beef flavor.
Handmade Oil Stick with Shrimp PasteA creative dish featuring fresh shrimp paste wrapped in crispy fried dough sticks, offering a delightful contrast of textures and savory flavor.
Stuffed Green Pepper with Shrimp PasteA dish featuring fresh green peppers stuffed with delicate shrimp paste and steamed to perfection, offering a tender texture and savory flavor.
Signature DiaphragmSignature diaphragm beef is marinated and then grilled or pan-seared, preserving its tenderness and rich flavor.
Bomb Lemon TeaA refreshing drink made with fresh lemon slices, tea, and sweetener, served over ice for a zesty and balanced flavor.
Selected Creamy Beef RibsPremium beef ribs are marinated and slowly stewed to infuse rich creamy flavor, resulting in tender, melt-in-the-mouth texture.
Stir-Fried Intestines with LeeksA traditional Chinese dish made by stir-frying cleaned pork intestines with fresh leeks, seasoned with garlic and soy sauce for a savory, aromatic flavor.
Garlic Butter MushroomsA dish made with fresh mushrooms sautéed in garlic and butter, offering a rich, savory flavor.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Butter DiaphragmA dish made by slow-cooking beef diaphragm with butter, onions, and garlic, resulting in tender and flavorful meat.