HeWeiYuan · Yingbin Famous Banquet (Liantang Yingbin Avenue Store)
赣菜 · ⭐ 4.3
Shop No. 1, Building 14, Huangsheng Chengshi Huayuan Residential Community, Yingbin Zhong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Building 14, Huangsheng Chengshi Huayuan Residential Community, Yingbin Zhong Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Black Tofu, Peking Duck, He Wei Shen Xian Ji.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.3
- Address: Shop No. 1, Building 14, Huangsheng Chengshi Huayuan Residential Community, Yingbin Zhong Avenue
- Popular dishes: Health-Promoting Black Tofu, Peking Duck, He Wei Shen Xian Ji, Finger-Licking Chicken Feet, Steamed Large Sea Bass
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
He Wei Shen Xian JiA dish made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat with rich aroma.
Finger-Licking Chicken FeetA popular street food made from chicken feet, marinated, boiled, and deep-fried to a crispy texture with savory flavor.
Steamed Large Sea BassSteamed large sea bass is a dish made with fresh sea bass, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Xiang-Style Yellow BeefXiang-style yellow beef is made with fresh beef, stir-fried with chili, garlic, ginger, and green onions. Beef slices are marinated in rice wine and soy sauce, then cooked with dried chilies, Sichuan peppercorns, and doubanjiang for a tender, rich flavor.
Charcoal-Grilled Lamb RackCharcoal-grilled lamb rack made from fresh lamb ribs, marinated and slowly roasted over charcoal for a tender, flavorful dish.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Welcome Palace Noble DuckA dish featuring premium duck meat slow-cooked with spices and a secret sauce, resulting in tender, flavorful meat.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.