Xike Ganshan Flavor Restaurant (Jingdong Honggang Street Branch)
赣菜 · ⭐ 4.8
Opposite Kangqiao Experience Center, Qingwen 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Opposite Kangqiao Experience Center, Qingwen 2nd Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinfeng Radish Dumplings, Hakka Signature Rice Cake Spicy Fish, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.8
- Address: Opposite Kangqiao Experience Center, Qingwen 2nd Road
- Popular dishes: Xinfeng Radish Dumplings, Hakka Signature Rice Cake Spicy Fish, Hakka Stuffed Tofu, Hakka Huangyuan Rice Cake, Pounded Green Eggplant
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Dishes
Xinfeng Radish DumplingsXinfeng radish dumplings are a traditional snack from Xinfeng County, Ganzhou, Jiangxi, made by wrapping minced pork and shredded radish in thin dough and steaming them. They have a fresh, sweet taste with a crisp texture.
Hakka Signature Rice Cake Spicy FishFresh fish meat stir-fried with Hakka-style rice cakes (glutinous rice balls), using chili, garlic, ginger and other seasonings. The dish has a crispy exterior and tender interior, with rich spicy flavor. The rice cakes absorb the sauce, becoming soft and sweet.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka Huangyuan Rice CakeHakka Huangyuan Rice Cake is made from glutinous rice flour and sticky rice flour, dyed with yellow yuan grass juice, then steamed. It has a soft, chewy texture and is often served with stir-fried dishes or dipping sauce.
Pounded Green EggplantA cold dish made by mashing green eggplants in a mortar and mixing with garlic, salt, and sesame oil. Smooth texture with a mild salty and slightly spicy flavor, highlighting the natural taste of the ingredients.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Hong Kong Black Pepper Roast DuckA succulent roast duck dish from Hong Kong, marinated and roasted until crispy skin and tender meat, then glazed with a rich black pepper sauce.
Ruijin Beef SoupA soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
Crispy Roast MeatCrispy roast meat features tender, marinated pork or beef slowly roasted to achieve a crispy exterior and juicy interior.
Taro and Spare RibsPork rib and taro stew features blanched ribs and taro cooked slowly in broth with seasonings until tender. Taro absorbs the rich sauce, becoming creamy, while the ribs stay juicy—perfectly balanced.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
Gannan Fish CakeGannan fish cake is a traditional dish from Ganzhou, Jiangxi, made by mixing fresh fish meat with starch and egg white, then steamed into cakes. It has a tender, chewy texture with a rich fish flavor.