Hui Ethnic Group Tribal Roast Whole Lamb (Jintangu Garden Store)
Barbecue · ⭐ 3.7
150 meters east of the intersection of Tangu East Street and Yuejin Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of the intersection of Tangu East Street and Yuejin Road, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Steamed Bun Slices, Braised Lamb Ribs, Red Braised Lamb Ribs Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.7
- Address: 150 meters east of the intersection of Tangu East Street and Yuejin Road, south side of the road
- Popular dishes: Grilled Steamed Bun Slices, Braised Lamb Ribs, Red Braised Lamb Ribs Buffet, Lamb Skewers, Peanut and Edamame Mix
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Dishes
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Braised Lamb RibsRed-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
Red Braised Lamb Ribs BuffetPremium lamb ribs are slowly braised with soy sauce, cooking wine, and spices, resulting in tender meat and rich broth, served with rice or noodles.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Peanut and Edamame MixPeanut and edamame salad is a cold dish made primarily with peanuts and edamame. Peanuts are pre-cooked or roasted, edamame is blanched and shelled, then both are mixed with seasonings like salt, soy sauce, and sesame oil to preserve the natural flavors.
Hot Pot Lamb SlicesA traditional dish featuring fresh mutton slices, vegetables, and seasonings cooked in a copper hot pot. Main ingredients include mutton, cabbage, vermicelli, and tofu, served with clear or bone broth for quick, high-heat cooking that keeps the meat tender and flavorful.