Bai River Bay No. 4 Yard
Home-style Chinese cuisine · ⭐ 3.8
Next to Bainiao Yi Country Homestyle Restaurant, Baihebei Village, Shuanglang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Bainiao Yi Country Homestyle Restaurant, Baihebei Village, Shuanglang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chicken Stewed with Mushrooms, Scallion Egg Pancake, Grilled Rainbow Trout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Next to Bainiao Yi Country Homestyle Restaurant, Baihebei Village, Shuanglang Road
- Popular dishes: Chicken Stewed with Mushrooms, Scallion Egg Pancake, Grilled Rainbow Trout
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Stewed with MushroomsStewed chicken with mushrooms is a stew made from free-range chicken and fresh mushrooms. Chicken pieces are cooked with cleaned mushrooms, ginger slices, and cooking wine in water until the meat is tender and the flavors are rich.
Scallion Egg PancakeScallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
Grilled Rainbow TroutCharcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.