Lu Dao Wei Spicy Taste (Chengyuan Branch)
其他美食 · ⭐ 3.6
No. A-8, Houjie, Zhonghuguang Village, Yan'nan Road, Donghu Eco-Tourism Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A-8, Houjie, Zhonghuguang Village, Yan'nan Road, Donghu Eco-Tourism Scenic Area. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Beans, Braised Potatoes, Stir-Fried Pork with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: No. A-8, Houjie, Zhonghuguang Village, Yan'nan Road, Donghu Eco-Tourism Scenic Area
- Popular dishes: Orchid Beans, Braised Potatoes, Stir-Fried Pork with Green Beans, Large Chicken Thigh, Fried Tofu Skin
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Dishes
Orchid BeansLanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Stir-Fried Pork with Green BeansA classic Chinese home-style dish made with fresh green beans and pork belly, stir-fried together until tender and flavorful.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Fried Tofu SkinA Chinese dish made by frying tofu slices and seasoning them with savory sauce, resulting in a crispy exterior and tender interior.
Pickled Chili Bamboo ShootsA cold dish made from tender bamboo shoots and pickled chili peppers, known for its crisp texture and spicy-sour flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
素羊肚丝素羊肚丝是一道以豆腐皮或粉丝为主要食材,经泡发后切成细丝,搭配木耳、胡萝卜等辅料炒制而成的素菜。制作时先将主料处理干净,再与调味料一同翻炒,使食材充分吸收味道。
Sauce-Flavored Braised Chicken FeetChicken feet braised in a savory sauce with aromatic spices, resulting in tender and flavorful bites.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.