Encounter Noodles
小吃快餐 · ⭐ 3.5
No. 25 Donghua 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Donghua 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Beef Noodles, Special Yibin Ruan Noodles, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 25 Donghua 2nd Road
- Popular dishes: Original Soup Beef Noodles, Special Yibin Ruan Noodles, Spicy Beef Noodles, Spicy Numbing Dumplings
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Special Yibin Ruan NoodlesSpecial Yibin Rannian is a Sichuan regional snack made primarily with alkaline noodles. After boiling, the noodles are mixed with stir-fried peanut fragments, pickled mustard greens, minced meat, chili oil, and finally sprinkled with green onions and sesame seeds. The key step in preparation is frying the noodles in oil to make them dry and non-sticky, resulting in a chewy texture.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.