Mountain People's Home (Jiukun Store)
其他美食 · ⭐ 4.1
East Gate, Jiukun Hanlin Yuan, No. 186, Caidian Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at East Gate, Jiukun Hanlin Yuan, No. 186, Caidian Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Corn Soup, Dry-Fried Lotus Root Strips, Dry Pot Eel and Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.1
- Address: East Gate, Jiukun Hanlin Yuan, No. 186, Caidian Avenue
- Popular dishes: Bamboo Shoot and Corn Soup, Dry-Fried Lotus Root Strips, Dry Pot Eel and Frog, Organic Cauliflower, Stir-fried Lotus Stem
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Dishes
Bamboo Shoot and Corn SoupA nourishing soup made with yam and corn, gently simmered to bring out natural sweetness and soft texture.
Dry-Fried Lotus Root StripsA Sichuan dish featuring lotus root strips stir-fried until crispy, seasoned with garlic and chili for a savory, spicy flavor.
Dry Pot Eel and FrogA spicy Sichuan dish featuring eel and frog stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Stir-fried Lotus StemClear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
Nourishing Old Duck SoupNourishing old duck soup is made with old duck as the main ingredient, supplemented by various medicinal herbs such as goji berries and red dates. After long slow stewing, the soup turns golden yellow, the meat becomes tender and falls off the bone, fully absorbing the essence of the herbs. It has nourishing and health-preserving effects.
Lotus Root BallsA traditional Chinese dish made from lotus root and pork, shaped into balls and deep-fried until golden and crispy on the outside, tender inside.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Tengjiao Catfish SlicesA Sichuan dish featuring tender catfish slices stir-fried with Sichuan pepper, known for its numbing and spicy flavor.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Yinmi Pig Stomach SoupA nourishing soup made with pork stomach and fermented glutinous rice, slow-cooked to perfection for a rich, savory flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.