Chuan Yue Xuan Restaurant (Lixi Xing Square Branch)
Sichuan cuisine · ⭐ 3.7
M Floor, Building B, Lixinghang Plaza, No. 8 Wangjie Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at M Floor, Building B, Lixinghang Plaza, No. 8 Wangjie Courtyard. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lunch Weight-Based Buffet, Hawthorn Juice, Sichuan-style Mixed Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: M Floor, Building B, Lixinghang Plaza, No. 8 Wangjie Courtyard
- Popular dishes: Lunch Weight-Based Buffet, Hawthorn Juice, Sichuan-style Mixed Vegetables, Chuan Yue Xuan Style Grilled Fish, Tiramisu
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Dishes
Lunch Weight-Based BuffetLunch weight-based buffet is a self-service meal priced by weight, typically including various hot dishes, cold dishes, staples, and soups. Customers choose according to preference. Main ingredients include meat, vegetables, soy products, and seafood, prepared mainly by stir-frying, boiling, steaming, and stewing.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Sichuan-style Mixed VegetablesSichuan-style mixed vegetable salad is a cold dish made primarily from various vegetables such as cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce. After blanching or soaking, they are drained and mixed with garlic, chili oil, soy sauce, vinegar, sugar, and sesame oil.
Chuan Yue Xuan Style Grilled FishChuanyue Xuan style grilled fish uses fresh grass carp, marinated and grilled over charcoal until the skin is slightly charred, then simmered with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, Sichuan peppercorns, and dried chilies.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Spicy Beef Hot PotBeef spicy hot pot features beef as the main ingredient, paired with various vegetables, soy products, and mushrooms, cooked by blanching or boiling. The broth is made by simmering Sichuan pepper, chili, doubanjiang, and other seasonings to create a rich, numbingly spicy flavor.
Chicken Shrimp Hot Pot with GizzardChicken gizzard and shrimp hot pot made with chicken gizzards and shrimp, simmered with vegetables and seasonings. Sliced gizzards and shrimp are cooked together with ginger slices and green onions in broth or water for rich flavor.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.