Guo Ji Xiang Ba Yu · Roasted Whole Lamb · Roasted Pork (Yuzhou Road Store)
Sichuan cuisine · ⭐ 3.9
No. 79 Yuzhou Road, Hougong Constellation, Unit 02
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Yuzhou Road, Hougong Constellation, Unit 02. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Fresh Lamb Liver, Roast Whole Lamb, Roast Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 79 Yuzhou Road, Hougong Constellation, Unit 02
- Popular dishes: Stir-Fried Fresh Lamb Liver, Roast Whole Lamb, Roast Rabbit, Roast Chicken, Stir-Fried Lamb Liver with Pickled Chili
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Dishes
Stir-Fried Fresh Lamb LiverA dish made by quickly stir-frying fresh lamb liver with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Roast Whole LambA traditional dish made by roasting a whole lamb over charcoal after marinating, resulting in crispy skin and tender, juicy meat with rich aroma.
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Stir-Fried Lamb Liver with Pickled ChiliA spicy Sichuan dish featuring lamb liver stir-fried quickly with pickled chili, garlic, and seasonings for a bold, aromatic flavor.
Special Roasted Suckling PigA premium suckling pig marinated and slowly roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
Pork Offal Hot PotA savory hot pot made with pork offal such as liver, lungs, and intestines, simmered slowly with ginger and scallions for a rich, flavorful broth.
Freshly Slaughtered LambFreshly slaughtered lamb, prepared by stewing or roasting to retain its natural flavor and tenderness.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Roast Whole LambA whole lamb dish marinated and roasted over charcoal, featuring crispy skin and tender, juicy meat.