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Kua Fu Zha Chuan (Nanfang Xueyuan Store)

小吃快餐 · ⭐ 3.8

Commercial Center of Southern College, No. 882, Wenquan Avenue

Dishes

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  Crispy Tofu Skewers

  Fried tofu skewers made by cutting soft tofu into cubes, coating with a thin layer of starch paste, then deep-frying until golden and crispy outside while remaining tender inside. Drizzle with special sauce or sprinkle with salt and pepper for a perfect crunchy-and-soft texture.
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  Taiwanese Fried Sausage

  Taiwanese fried grilled sausages are a popular snack made from pork, marinated and then deep-fried or grilled until crispy outside and juicy inside. Common seasonings include soy sauce, five-spice powder, and garlic.
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  Tender Chicken Skewers

  Tender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
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  Crispy Chicken Wing Roots

  Fried chicken drumettes is a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The exterior is crunchy while the meat remains tender, preserving the original flavor of the chicken.
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  Crispy Fried Chicken Ribs

  Crispy fried chicken ribs is a dish featuring chicken ribs as the main ingredient. The chicken ribs are first marinated to absorb flavor, then coated with an appropriate amount of batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and offers a satisfying crunch on the outside with tender meat inside.
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  Crispy Fried Chicken架

  Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
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  Crispy Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
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  Childhood Starch Sausage

  Childhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
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  Sweet Pumpkin Pancake

  Sweet pumpkin pancakes are made from pumpkin, glutinous rice flour, and sugar. Steam the pumpkin, mash it, mix with flour and sugar to form a dough, divide into small portions, shape into balls, flatten, then fry in oil until golden on both sides.
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  Skewered Pork with Bone

  Bone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.

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