Kao San Chuan · Handmade Gluten Noodles & Tofu Skin (Aoyuan Plaza Store)
Barbecue · ⭐ 4.2
No. 100 Cuijiadian South Road, Annex No. 23, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Cuijiadian South Road, Annex No. 23, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig's Trotter, Grilled Pork Belly, Roasted Spiced Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 100 Cuijiadian South Road, Annex No. 23, 1st Floor
- Popular dishes: Spicy Pig's Trotter, Grilled Pork Belly, Roasted Spiced Chicken Feet, Grilled Prawn, Grilled Spare Ribs
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Dishes
Spicy Pig's TrotterA spicy Sichuan dish made with pig trotters stir-fried with chili and Sichuan peppercorns, offering a numbingly hot and savory flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Spiced Chicken FeetChicken feet marinated in spices and braised, then roasted to a crispy finish with rich, savory flavor.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
Grilled Chicken TendonsA dish made by grilling marinated chicken tendons, resulting in a chewy and savory flavor.
Golden Garlic Roasted EggplantSliced eggplant roasted and glazed with a golden garlic sauce made from garlic, soy sauce, sugar, and oil—aromatic, tender, and savory.