Zhan Xiao Chu Minbei Guangze Cuisine (Jinshan Mingzhu Bailikang Garden Branch)
地方菜 · ⭐ 3.8
Jinshan Mingzhu Bailikang Garden, Jianxin Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinshan Mingzhu Bailikang Garden, Jianxin Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Taro Shreds, Homestyle Stir-Fried Pork, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.8
- Address: Jinshan Mingzhu Bailikang Garden, Jianxin Town
- Popular dishes: Country-style Taro Shreds, Homestyle Stir-Fried Pork, Spicy Cauliflower in Hot Pot, Fragrant Rice Field Fish, Shredded Pork and Egg Fried Rice
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Dishes
Country-style Taro ShredsA rustic dish made from shredded taro, stir-fried with minimal seasoning to highlight its natural sweetness and soft texture.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Fragrant Rice Field FishFresh carp from rice fields is gently stewed with chili, Sichuan pepper, ginger, and garlic, resulting in tender fish and a rich, aromatic broth with a distinctive rice-field flavor.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Sour Cabbage and Bamboo Shoot Stir-Fry with PorkA classic Chinese home-style dish featuring pork, sour cabbage, and bamboo shoots, stir-fried to perfection for a tangy and savory flavor.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Half ChickenHalf a chicken, made from half of a whole chicken, marinated and then cooked by stewing, boiling, or roasting, retaining the original flavor with tender meat, often served with sauce.
Yellow Catfish SoupA savory soup made with fresh yellow catfish, ginger, and goji berries, slowly simmered to bring out rich flavors.