Lü Shandi (Ziyou Dali Road Store)
特色菜 · ⭐ 3.7
No. 3803 Ziyou Avenue, Building 4, No. 110, Bibo Kangqiao
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3803 Ziyou Avenue, Building 4, No. 110, Bibo Kangqiao. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Chili Donkey Intestine, Tomato Lamb Shank, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.7
- Address: No. 3803 Ziyou Avenue, Building 4, No. 110, Bibo Kangqiao
- Popular dishes: Dry Chili Donkey Intestine, Tomato Lamb Shank, Braised Eggplant, Soy Sauce Pork Bones, Sour Cabbage Donkey Meat Dumplings
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Dishes
Dry Chili Donkey IntestineA spicy Sichuan dish made with donkey intestine stir-fried with dried chili and spices, known for its bold flavor and crunchy texture.
Tomato Lamb ShankA dish made with lamb shank and tomatoes, slow-cooked to tender perfection with a rich, tangy sauce.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Soy Sauce Pork BonesSweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
Sour Cabbage Donkey Meat DumplingsSour cabbage and donkey meat dumplings, featuring a savory blend of tender donkey meat and tangy fermented cabbage, wrapped in thin dough and steamed to perfection.
Golden Soup Donkey MeatA dish featuring tender donkey meat simmered in a golden broth made from chicken stock, tomatoes, and carrots, offering rich flavor and nutritional value.
Sweet and Sour Donkey MeatA Northeastern Chinese dish featuring marinated donkey meat deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior.
Donkey Head FeastDonkey head banquet features the donkey head as the main ingredient, cleaned, blanched, and slowly stewed with various spices and seasonings. Some methods disassemble the head and cook each part separately—such as stewing, braising, or boiling—using葱姜蒜, star anise, cinnamon, and other seasonings to make the meat tender and flavorful.
Donkey Meat Fire Cake (Pure Meat)A traditional Chinese dish made by stuffing tender stewed donkey meat into a baked flatbread, known for its rich flavor and savory texture.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.