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Guangwei Charcoal Roasted Chicken Pot (University Town GOGO New World Store)

Hot pot · ⭐ 4.5

Shop Nos. 2157–2158, 2nd Floor, Phase I, GOGO Times Square (beside the escalator on the 2nd floor at the main entrance of Phase I)

Dishes

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  Five-fingered Peach Root Soup Base

  A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Stone Olive Pot

  A pot dish featuring stone olive as the main ingredient, simmered with chicken or pork for a clear broth and fresh taste, known for its detoxifying and lung-soothing properties.
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  Stone Olive Chicken Pot

  A nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
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  Golden Durian Hot Pot Base

  A rich broth made from fresh durian, chicken stock, tomato, and onion, offering a unique aroma and creamy texture. Ideal for cooking beef, seafood, or vegetables.
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  Golden Soup Durian Chicken Pot

  Golden broth durian chicken stew is made with chicken, durian flesh, chicken broth, and seasonings. Chicken pieces are simmered with durian in a pot with ginger and scallions until tender and the broth thickens.
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  Yangshan Free-Range Chicken

  Yangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Abalone Chicken Stew

  Abalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.

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