Qin San Nang Chuan Chuan (Xingyue Branch)
Hot pot · ⭐ 3.7
No. 38, Yuexing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Yuexing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Duck Feet, Signature Bamboo Shoots, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 38, Yuexing Road
- Popular dishes: Boneless Duck Feet, Signature Bamboo Shoots, Hot Pot Noodles, Special Duck Intestines, 精品金针菇
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Dishes
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Signature Bamboo ShootsFresh bamboo shoots are sliced and stir-fried with garlic and green peppers, delivering a crisp and savory dish with natural bamboo aroma.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Special Duck IntestinesSpecial duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain its crisp texture. Seasoned with garlic, chili, scallions, ginger, and optional sauces like doubanjiang or soy sauce.
精品金针菇金针菇经过清洗后焯水，再与蒜末、葱花、酱油、香油等调料拌匀制成。菜品以金针菇为主料，口感爽脆，搭配简单调味。
Chinese chrysanthemum greensChrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Daylily FlowersA dish made from fresh daylily flowers, blanched and stir-fried with garlic and scallions for a crisp, savory taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.