Teng's Breakfast
小吃快餐 · ⭐ 3.6
No. 2069, Xinghe Chenguang Area A, Canghai Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2069, Xinghe Chenguang Area A, Canghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Savory Tofu Pudding, Oil Stick Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2069, Xinghe Chenguang Area A, Canghai Road
- Popular dishes: Five-Spice Tea Egg, Savory Tofu Pudding, Oil Stick Pastry, Sweet Tofu Pudding, Fresh Meat Dumplings with Ingredients
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Oil Stick PastryA crispy and fluffy pastry made by deep-frying dough, commonly served with soy milk or congee.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Fresh Meat Dumplings with IngredientsFresh meat dumplings with ingredients are made with fresh pork filling, hand-folded wrappers, and served in a flavorful broth with added toppings for a savory and satisfying meal.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Scallion Oil FlatbreadA flatbread made from flour, scallions, salt, and oil, pan-fried to a crispy exterior and soft interior with a savory, onion-rich flavor.
Golden DumplingA traditional Chinese dessert made from glutinous rice flour and sweet fillings like red bean or sesame, steamed to a soft, golden finish.
Leek and Vermicelli DumplingsA Chinese dim sum made with leek and vermicelli wrapped in dough and steamed, offering a savory and aromatic flavor.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.