Xu Huai People's Home (QinHong South Road Branch)
江浙菜 · ⭐ 3.6
No. 76 Qinhuai South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Qinhuai South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stewed with Vermicelli, Pork Tetra, Clear Soup Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 76 Qinhuai South Road
- Popular dishes: Chicken Stewed with Vermicelli, Pork Tetra, Clear Soup Lamb, Sauce Pepper Pork Shank, Sour Beef Soup
China trip · China travel
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Dishes
Chicken Stewed with VermicelliA traditional Northeast Chinese dish made by stewing chicken and vermicelli together, resulting in tender meat and smooth noodles in a rich broth.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Sauce Pepper Pork ShankA dish made by slow-cooking pork shank with sauce pepper, resulting in tender meat and rich flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Stewed Fish Bladder with Pig IntestinesA spicy Sichuan dish featuring fish bladder and pork intestine, slow-cooked in a rich sauce with chili and fermented bean paste.