Jiao Man Piao Duan Cai Noodles (Xixian Street Store)
小吃面食 · ⭐ 3.4
Shop No. 9, South She Gate, Xixian Street, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, South She Gate, Xixian Street, Ground Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Himoon Yogurt, Fried Rice with Eggs, Daliyuan Plum Green Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.4
- Address: Shop No. 9, South She Gate, Xixian Street, Ground Floor
- Popular dishes: Himoon Yogurt, Fried Rice with Eggs, Daliyuan Plum Green Tea, Wild Slope Sea Buckthorn Juice, Chicken Feet
China trip · China travel
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Dishes
Himoon YogurtHimoon Yogurt is a healthy dessert made from fresh yogurt, honey, fruits, and nuts. It's chilled before serving for a refreshing, sweet-tart flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Daliyuan Plum Green TeaDalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
Wild Slope Sea Buckthorn JuiceA natural juice made from wild sea buckthorn berries, freshly pressed and filtered to retain its rich flavor and high vitamin C content, offering a refreshing sweet-tart taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.