Silian Fine Dining Villa (Jiulong Lake Store)
Cantonese cuisine · ⭐ 3.8
Silian Village Road, Huadong Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Silian Village Road, Huadong Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Stewed Duck, Hometown Glass Noodle Stew, Signature Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Silian Village Road, Huadong Town
- Popular dishes: Homestyle Stewed Duck, Hometown Glass Noodle Stew, Signature Boiled Chicken, Mixed Raw Fish Salad, Lao Ji
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Dishes
Homestyle Stewed DuckA traditional dish made by stewing a whole duck in a clay pot with seasoning, resulting in tender and flavorful meat.
Hometown Glass Noodle StewHometown glass noodle stew is made with sweet potato noodles, chicken or pork, mushrooms, and greens, slow-cooked in a clay pot. The broth is rich, and the noodles absorb the flavors, resulting in a smooth, savory taste.
Signature Boiled ChickenA Cantonese cold dish featuring tender chicken poached in a secret sauce, served chilled with scallions, ginger, and dipping sauce.
Mixed Raw Fish SaladA refreshing dish made with raw fish slices and mixed vegetables, dressed in a savory sauce.
Lao JiA cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
Fresh Unsun-Dried Tofu SkinFresh unsun-dried tofu skin is made from high-quality soybeans, processed without sun exposure to retain its soft texture and natural soy aroma, ideal for salads, stir-fries, or soups.
Electric Pressure Cooker Qingyuan ChickenA dish made by slow-cooking Qingyuan chicken with ginger and scallions in an electric rice cooker, resulting in tender meat and a mild, savory broth.
Steamed Pig Intestine with PerillaA Chinese dish made by steaming pig intestines with perilla leaves, resulting in a fragrant and tender texture.
Steamed Mountain Creek Fish with PerillaA dish made by steaming fresh mountain creek fish with perilla leaves, resulting in a delicate and aromatic flavor.
Homemade Soybean Tofu StewA hearty stew made with homemade soybeans and soft tofu, simmered with mushrooms and greens for a rich, savory flavor.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。