Wuhan Hot卤
小吃快餐 · ⭐ 3.4
Unit 101, Building 19, Xinmin Residential Community, Shimenlou Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 19, Xinmin Residential Community, Shimenlou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Papaya Strips, Tripe, Pork Ear Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 101, Building 19, Xinmin Residential Community, Shimenlou Community
- Popular dishes: Green Papaya Strips, Tripe, Pork Ear Tips, Spicy Snail Sucking Delight, Fermented soybean skin
China trip · China travel
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Dishes
Green Papaya StripsA refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Pork Ear TipsPork ear tips are a delicacy made from the tender tip of pork ears, often braised or chilled and seasoned with spicy sauces for a crunchy texture and bold flavor.
Spicy Snail Sucking Delight绝味嗦螺 is a dish primarily made with snails, usually field or sea snails, cleaned and stewed with various spices and seasonings. Ingredients like ginger, garlic, chili, and doubanjiang are added to infuse flavor into the tender snail meat, which is eaten by extracting it from the shell using chopsticks or toothpicks while sucking out the meat—offering a unique taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken QuailChicken nuggets are made from chicken breast, cut into cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. Served with sauce or plain, offering a crispy exterior and tender interior.
鸭掌筋鸭掌筋是一道以鸭掌为主要食材的菜肴，经过焯水、炖煮或卤制等处理，使鸭掌软糯有弹性，筋膜部分富有嚼劲。常搭配葱姜蒜、八角、桂皮等香料共同烹制，也可加入酱油、料酒等调味。
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.