Sushi Ii · Kaiseki Cuisine (Baoyang Baolong Branch)
日料 · ⭐ 4.6
Lane 5, No. 669 Tongji Road, Baoyang Baolong Plaza, Mezzanine Level 1, Unit M-F1-016 (Outdoor Macau Street, 1st Floor, next to Luxi River)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Lane 5, No. 669 Tongji Road, Baoyang Baolong Plaza, Mezzanine Level 1, Unit M-F1-016 (Outdoor Macau Street, 1st Floor, next to Luxi River). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu Sukiyaki, Salmon Sashimi, Grilled Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: Lane 5, No. 669 Tongji Road, Baoyang Baolong Plaza, Mezzanine Level 1, Unit M-F1-016 (Outdoor Macau Street, 1st Floor, next to Luxi River)
- Popular dishes: M7 Wagyu Sukiyaki, Salmon Sashimi, Grilled Beef Tongue, Angus Beef Sukiyaki, Low-Heat Sushi Platter
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Dishes
M7 Wagyu SukiyakiPremium M7 Wagyu beef slow-cooked in a traditional Japanese sukiyaki sauce, served with tofu and vegetables for a rich, savory experience.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Grilled Beef TongueThick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Angus Beef SukiyakiA dish featuring premium Angus beef simmered in a savory Japanese sukiyaki sauce with vegetables and tofu, served hot.
Low-Heat Sushi PlatterA platter of sushi prepared using low-heat cooking techniques, featuring fresh fish, rice vinegar rice, avocado, and cucumber.
Hot Spring Egg Beef RiceWarm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
Charred Fire Sushi PlatterThe Charred Fire Sushi Platter consists of fresh fish slices, rice, and vegetables, made using a gentle fire grilling method, offering a tender texture with a slight charred aroma.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.