Jianrang Laoma Freshly Boiled Skewers (Qingbaijiang Branch)
Hot pot · ⭐ 4.1
No. 699 Fengxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 699 Fengxiang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Jelly Buffet, Braised Beef, Braised Tiger Skin Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 699 Fengxiang Avenue
- Popular dishes: Ice Jelly Buffet, Braised Beef, Braised Tiger Skin Chicken Feet, Crispy Potato Chips, Crispy Pork Strips
China trip · China travel
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Dishes
Ice Jelly BuffetA refreshing cold dessert made from ice jelly, served with sweet toppings like fruits and peanuts, perfect for summer.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin is a dish made by blanching chicken feet, frying until the skin wrinkles, then slow-cooking in a seasoned broth containing star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Crispy Potato ChipsPotatoes sliced and fried or baked until crispy. Main ingredient is potato, seasoned with a little salt; add chili powder or other spices to taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Unlimited Hot Pot BuffetUnlimited hot pot buffet is a self-service meal form with various ingredients skewered on bamboo sticks, paired with multiple soup bases and seasonings. Main ingredients include meat, seafood, and vegetables, which are cooked and eaten with dipping sauces.
Premium Red PotA premium dish made with fresh pork, green and red peppers, and wood ear mushrooms, stir-fried in a special sauce for a savory, slightly spicy flavor.