Yin Cui Xiao Yuan • Lan Garden Private Chef
特色菜 · ⭐ 4.8
Adjacent to Zhongxing Shijun Rental Station, Zhongxing Town, Qingchengshan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Zhongxing Shijun Rental Station, Zhongxing Town, Qingchengshan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Lemon Shrimp, Clay-fired Wild Turtle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: Adjacent to Zhongxing Shijun Rental Station, Zhongxing Town, Qingchengshan Avenue
- Popular dishes: Cold-Mixed Free-Range Chicken, Lemon Shrimp, Clay-fired Wild Turtle Dish, Firewood Green Bean Braised Duck, Special Vinegar Mandarin Fish
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Lemon ShrimpLemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
Clay-fired Wild Turtle DishA dish made with fresh wild turtle cooked slowly over traditional wood fire, resulting in tender meat and rich broth.
Firewood Green Bean Braised DuckA homestyle dish made with duck and green beans, slowly braised over traditional wood fire for rich flavor and tender meat.
Special Vinegar Mandarin FishSpecial Vinegar Mandarin Fish is a dish made with fresh mandarin fish and special vinegar sauce. The fish meat is tender, with a rich vinegar aroma and a refreshing sour taste.
Ginkgo Steam ChickenA nourishing dish made by steaming chicken with ginkgo nuts in a steam pot, preserving the natural flavors and nutrients of the ingredients.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Fermented Black Bean Fish Stir-Fried with Potato StripsA classic Chinese home-style dish featuring fermented black bean fish and stir-fried potato strips, offering a savory and slightly spicy flavor.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Green Pepper Eel StripsA Sichuan dish made with eel strips stir-fried with green peppercorns, known for its numbing and spicy flavor.