Pu Shi Private Kitchen (Yuexiu Yijing Branch)
特色菜 · ⭐ 4.0
Southeast corner of the intersection of Quanli 1st Road and Houguanhu South Road (No. 19, Houguanhu South Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Quanli 1st Road and Houguanhu South Road (No. 19, Houguanhu South Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Potato Strips, Premium Maoxuewang, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.0
- Address: Southeast corner of the intersection of Quanli 1st Road and Houguanhu South Road (No. 19, Houguanhu South Road)
- Popular dishes: Dry-Fried Potato Strips, Premium Maoxuewang, Fruit Platter, Tripe Stir-fried with Green Beans, Stir-Fried Eel Strips in Hunan Style
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Dishes
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Tripe Stir-fried with Green BeansA spicy and savory dish featuring tender tripe and crisp green beans, stir-fried quickly with garlic and chili for bold flavor.
Stir-Fried Eel Strips in Hunan StyleA Hunan-style dish featuring stir-fried eel strips with chili, garlic, and ginger for a spicy and savory flavor.
Clay Pot Braised Free-range ChickenA traditional Chinese dish featuring free-range chicken simmered in a clay pot with aromatic spices and vegetables, resulting in tender meat and rich broth.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Fish Roe TofuA dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.