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Yihua Doujiang (Beijing South Railway Station Branch)

小吃快餐 · ⭐ 3.8

North Entrance, F2 Level, Beijing South Railway Station, Yongwai Street No. 12 (behind Gate 2B)

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwanese Secret Recipe Beef Noodle Soup

  Taiwanese secret recipe beef noodle soup features beef shank and brisket slow-cooked with onions, ginger, star anise, and cinnamon. Handmade or machine-made wide noodles are served in a rich broth with tender, flavorful beef. Beef is blanched to remove odor, then simmered for hours with spices, followed by adding noodles and side vegetables like greens and bean sprouts.
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  Yonghe Ice Soy Milk

  Yonghe Ice Soy Milk is made from soybeans, soaked, ground, filtered, and boiled. Served chilled with ice or refrigerated. No sugar or additives added, offering a refreshing taste with rich soy aroma.
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  Yonghe Oil Stick King

  Yonghe Oil Stick is a fried dough food made primarily from flour. The dough is kneaded, rested, rolled thin, cut into strips, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior, often served with soy milk or porridge.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Red Bean Soy Milk

  Red bean soy milk is made by soaking red beans and yellow beans together, then grinding, filtering, and boiling using a豆浆 machine or traditional methods. Main ingredients are red beans and soybeans, with a smooth texture and rich in plant protein and dietary fiber.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Egg Pancake with Fried Dough Sticks

  Egg pancake with fried dough sticks is made by mixing beaten eggs with flour, then frying into a thin pancake in a flat pan. Fried dough sticks are cut into pieces and eaten together with the egg pancake. Main ingredients: eggs, flour, and fried dough sticks. Method: pan-frying.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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