Fan Zhu Story · Blood Duck (Poly Ledu Plaza Branch)
Hunan cuisine · ⭐ 4.5
No. 16 Fengling South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Fengling South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-fingered Hairy Peach Pressure Pot Chicken, Tender Beef Not Afraid of Tiger, Bamboo Shoots Stir-Fried with Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 16 Fengling South Road
- Popular dishes: Five-fingered Hairy Peach Pressure Pot Chicken, Tender Beef Not Afraid of Tiger, Bamboo Shoots Stir-Fried with Pork Belly, Stir-Fried Seasonal Vegetables, Xiang-Style Cauliflower
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Dishes
Five-fingered Hairy Peach Pressure Pot ChickenFive-fingered hairy peach pressure pot chicken is made with local chicken, five-fingered hairy peach, ginger slices, and green onions, slow-cooked in a pressure pot. The chicken is tender, the broth rich and fragrant with a subtle sweetness from the hairy peach, offering nourishing health benefits.
Tender Beef Not Afraid of TigerA dish featuring tender beef stir-fried with vegetables like bell peppers, known for its spicy and savory flavor.
Bamboo Shoots Stir-Fried with Pork BellyFresh bamboo shoots stir-fried with pork belly, creating a savory and satisfying dish.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Xiang-Style CauliflowerA Xiang-style cauliflower dish made with spicy chili, garlic, and ginger, featuring crisp cauliflower and bold regional flavors.
Wang's Duck with BloodA traditional dish made with duck meat and blood, stir-fried with spices for a rich, spicy flavor.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Preserved Egg with Green Pepper and Eggplant MashPidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
Lipu Taro and Greens PotA dish made with Lipu taro and fresh greens, slowly stewed to create a rich, savory flavor with tender texture.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.- Leek and Broad BeansA Chinese home-style dish made with fresh broad beans and leeks, stir-fried until tender and fragrant.
Fragrant Toon Egg ScrambleA traditional Chinese dish made with fresh toon shoots and eggs, gently fried until golden—delicate, fragrant, and full of spring flavor.
High Mountain Bamboo Shoots with Preserved PorkHigh mountain bamboo shoots are stir-fried with preserved pork, using fresh bamboo shoots and cured pork as main ingredients, cooked by stir-frying or braising, resulting in a tender texture with a slightly salty taste and the distinctive aroma of preserved pork.
Braised Abalone with LoofahFresh abalone and loofah are slowly braised together, resulting in a tender, flavorful dish with a rich, savory broth.