Zhiyong Burnt Flatbread (Yuelan Street Branch)
小吃快餐 · ⭐ 3.8
No. 31-2 Leyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-2 Leyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil and Salt Flatbread, Teriyaki Chicken Hand Pie, Brown Sugar Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31-2 Leyuan Street
- Popular dishes: Oil and Salt Flatbread, Teriyaki Chicken Hand Pie, Brown Sugar Flatbread, Braised Pork in Flatbread, Peanut Flatbread
China trip · China travel
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Dishes
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Teriyaki Chicken Hand PieTeriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
Brown Sugar FlatbreadRed sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
Braised Pork in FlatbreadA traditional Chinese dish featuring tender, seasoned pork served in a crispy flatbread with fresh vegetables.
Peanut FlatbreadPeanut flatbread made with flour and roasted peanut filling, pan-fried to a crispy golden finish.
Spinach Meatball Noodle Hot PotA Chinese home-style dish made with spinach, minced pork balls, and vermicelli noodles simmered in a clay pot for a rich, savory flavor.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Spicy Chicken RollSpicy chicken rolls are made by marinating chicken breast slices, coating them in starch or flour, frying until golden, then wrapping with lettuce and carrot strips in spring roll wrappers. Chili and Sichuan pepper add flavor.
Chicken and Shrimp PieA savory pie made with chicken and shrimp, encased in a flaky crust and baked to perfection.