Purple Clay Pot Rice (Xiegang Store)
小吃快餐 · ⭐ 3.5
Room 109, No. 819 Zhenxing Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 819 Zhenxing Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Preserved Meat Rice, Grandmother's Vegetable and Preserved Pork Baozi Rice, Cantonese腊味 Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 109, No. 819 Zhenxing Avenue
- Popular dishes: Salted Fish and Preserved Meat Rice, Grandmother's Vegetable and Preserved Pork Baozi Rice, Cantonese腊味 Rice, Spicy Pork Rice, Boxed Jia Duobao
China trip · China travel
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Dishes
Salted Fish and Preserved Meat RiceA traditional Cantonese dish made by steaming rice with salted fish, cured sausages, and preserved meats, resulting in a savory, aromatic meal.
Grandmother's Vegetable and Preserved Pork Baozi RicePreserved pork and grandmother's vegetables simmered in a clay pot with rice, creating a rich, savory dish.
Cantonese腊味 RiceCantonese腊味饭 is rice steamed with cured meats like腊肠 and腊肉. Main ingredients include rice,腊肠, and腊肉, sometimes with vegetables like green beans or bok choy. Cook by layering sliced腊味 with rinsed rice in a rice cooker; the fat from the腊味 infuses the rice, making it glossy and fluffy.
Spicy Pork RiceA savory dish made with minced pork and rice, seasoned with garlic, ginger, and soy sauce for a flavorful and satisfying meal.
Boxed Jia DuobaoA ready-to-drink beverage in sealed boxes, made from water, sugar, citric acid, and flavorings. It has a refreshing sweet taste and is convenient to consume directly.
Braised Eggplant Baozi RiceBraised eggplant served over steamed rice, infused with savory sauce and aromatic flavors.
Old Grandma's Spicy Pork Rib Baozai RiceFragrant rice cooked in a clay pot with tender pork ribs and spicy Old Grandma chili sauce, topped with crispy rice crust.
Sour Radish and Pork RiceA savory dish made with stir-fried pork strips and sour radish over rice, known for its tangy and spicy flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Egg and Ham RiceA simple and savory dish made with rice, eggs, and ham, stir-fried together for a quick and satisfying meal.