La Jia Kitchen - Jiangxi Stir-Fried Noodles & Wok-Style Small Dishes (Dingqiao Branch)
小吃快餐 · ⭐ 3.7
No. 462–4, Danningang Road (200 meters from Exit A of Metro Line 3, Dingqiao New City Plaza)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 462–4, Danningang Road (200 meters from Exit A of Metro Line 3, Dingqiao New City Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Braised Quail Eggs, Signature Jiangxi Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 462–4, Danningang Road (200 meters from Exit A of Metro Line 3, Dingqiao New City Plaza)
- Popular dishes: Braised Duck Heads, Braised Quail Eggs, Signature Jiangxi Fried Noodles, Jiangxi Fried Rice Noodles, Stir-Fried Rice Noodles with Pork Strips
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Signature Jiangxi Fried NoodlesA signature Jiangxi dish made with rice noodles stir-fried with vegetables and meat, known for its savory flavor and fresh texture.
Jiangxi Fried Rice NoodlesA stir-fried dish from Jiangxi province made with rice cakes and vegetables, seasoned with soy sauce and a touch of chili for a savory, slightly spicy flavor.
Stir-Fried Rice Noodles with Pork StripsA popular Hunan dish featuring stir-fried rice noodles with pork strips, vegetables, and savory sauce.
Secret-Recipe Boiled CrawfishSpecial recipe oil-braised crayfish with fresh crayfish, scallions, ginger, garlic, doubanjiang, chili, stir-fried and simmered until flavorful, then reduced to a glossy finish. Bright red color, tender shrimp meat.
Spicy Crawfish from GujieGu Jie spicy crayfish is made with fresh crayfish, stir-fried with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic. The crayfish are cleaned first, then the spices are fried in hot oil before being tossed together to absorb the rich spicy flavor.
Spicy Frog LegsA spicy Sichuan dish made with frog legs stir-fried in chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy Braised Chicken LegSpicy braised chicken leg is made with chicken as the main ingredient, and is braised with chili and spices. The texture is tender, and the flavor is rich with a distinct spicy and braised taste.
Spicy Classic Stir-Fried Pork with Green PepperA classic stir-fried pork dish made with fatty pork belly, green peppers, and chili, seasoned with garlic and soy sauce for a bold, spicy flavor.
Golden Sour Spicy Frog LegsFresh frog legs stir-fried in a golden spicy sour sauce with chili and pickled vegetables, delivering a bold, tangy, and fiery flavor.- Golden Garlic Mud CrabFresh mud crabs stir-fried with abundant garlic, chili, and secret seasoning, delivering a rich aroma and spicy-savory flavor.
- Spicy Chicken Wings and FriesSpicy chicken wings and fries made with crispy fried chicken wings seasoned with chili and crunchy fries for a flavorful snack.