Yipin Xian Restaurant
江浙菜 · ⭐ 4.6
No. 26 Donggu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Donggu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Oyster Soup, Yu Gan Chili Stir-Fried with Pork, Fried Xiangling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.6
- Address: No. 26 Donggu Road
- Popular dishes: Sea Oyster Soup, Yu Gan Chili Stir-Fried with Pork, Fried Xiangling, Scallion Oil Large White Crab, Scallion Oil Deep-Sea Yellow Croaker
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Dishes
Sea Oyster SoupA traditional Fujian dish made with fresh oysters, egg, and broth, known for its delicate flavor and smooth texture.
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Fried XianglingA specialty snack made by frying fresh Xiangling chili peppers coated in a light batter, resulting in a crispy exterior and tender interior with a fragrant aroma.
Scallion Oil Large White CrabFresh large white crab cooked with scallion oil, garlic, and ginger for a savory, aromatic dish.
Scallion Oil Deep-Sea Yellow CroakerA dish featuring fresh deep-sea yellow croaker cooked with scallion oil, resulting in tender fish and aromatic flavor.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Xiangshan Fish Dumpling NoodlesXiangshan fish dumpling noodles are a traditional snack from Xiangshan, Zhejiang, made with fish paste and handmade noodles in a savory broth.