Luoyang Original Beef Soup (Xinghua Road Shop)
小吃快餐 · ⭐ 4.0
50 meters west of the intersection of Xinghua Road and Jiuchang Road (opposite Shifu Square)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Xinghua Road and Jiuchang Road (opposite Shifu Square). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef, Stir-Fried Eggs with Green Peppers, Peaceful Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: 50 meters west of the intersection of Xinghua Road and Jiuchang Road (opposite Shifu Square)
- Popular dishes: Original Beef, Stir-Fried Eggs with Green Peppers, Peaceful Fruit, Stewed Beef with King Oyster Mushrooms, Stir-fried Baby Bok Choy
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Dishes
Original BeefOriginal beef stew is a dish made primarily with beef, cooked by simmering or braising. Beef chunks are cooked with葱, ginger, garlic and other seasonings in water or broth until tender, preserving the natural flavor of the beef.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Peaceful FruitPeace Apple is a dish primarily made with apples, typically filled with glutinous rice, red dates, and walnuts after removing the core, then steamed. The finished product maintains its intact shape, has a reddish hue, and offers a soft, sticky, sweet taste.
Stewed Beef with King Oyster MushroomsA Chinese home-style dish made by stewing beef and king oyster mushrooms until tender, offering a rich and savory flavor.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Oyster Sauce Sea MushroomA Chinese vegetarian dish made with fresh sea mushrooms stir-fried in oyster sauce, offering a savory and tender texture.
Noodle StripsNoodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.