Sami Porridge Shop (Pingliang Road Store)
小吃快餐 · ⭐ 3.7
No. 1890 Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1890 Pingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Glutinous Rice Cake, Mango Coconut Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1890 Pingyang Road
- Popular dishes: Pumpkin Porridge, Glutinous Rice Cake, Mango Coconut Rice Porridge, Best-selling Century Egg and Pork Porridge, Special Beef Patty
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Mango Coconut Rice PorridgeA creamy rice porridge blended with mango, coconut milk, and tapioca pearls, offering a sweet and tropical flavor.
Best-selling Century Egg and Pork PorridgePreserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
Special Beef PattyDelicious beef patty made from fresh minced beef mixed with seasonings, shaped into a round patty and cooked by frying or grilling. Serve with lettuce, onion, and other toppings.
Mushroom Steamed DumplingsMushroom dumplings made with flour wrappers, filled with fresh mushrooms like shiitake and enoki, seasoned with scallions, ginger, and spices. Steam over medium heat for 10–15 minutes until cooked through.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
Fresh Shrimp and Pork Rice PorridgeA savory rice porridge made with fresh shrimp and lean pork, simmered slowly for a smooth and nourishing dish.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.