Hui Gu Li Restaurant (Huayuan Avenue Store)
地方菜 · ⭐ 4.7
1st floor, Building S4, Anliang Center, Huayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 1st floor, Building S4, Anliang Center, Huayuan Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Yejia Dried Lamb, Head Dish of Huizhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: 1st floor, Building S4, Anliang Center, Huayuan Avenue
- Popular dishes: Homestyle Stir-Fried Pork, Yejia Dried Lamb, Head Dish of Huizhou, Spicy猪腰 Stir-fry, Special Sauce Pork Trotter
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Yejia Dried LambYejia dried lamb is made from high-quality mountain mutton, air-dried using traditional methods to create a firm texture and rich flavor with natural sweetness, ideal for slicing or stewing.
Head Dish of HuizhouA traditional Huizhou dish featuring tea-smoked cured pork, slow-cooked with bamboo shoots and tofu skin, offering a rich, savory flavor with subtle tea aroma.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Special Sauce Pork TrotterPork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Homemade Stinky Mandarin FishStinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and salt; natural fermentation gives the fish a unique aroma, then it's braised or steamed with oil, ginger, garlic, chili, and other seasonings.
Wild Vegetable PasteA traditional Chinese dish made from wild vegetables blended into a smooth paste and steamed, offering a delicate and nutritious meal.
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
Black Pork and Spare Ribs StewSlow-cooked black pork and spare ribs in a savory sauce, tender and richly flavored.