Thirty Joy Residence
特色菜 · ⭐ 3.8
No. 222, Longxing Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222, Longxing Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken, Basque Cheesecake, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: No. 222, Longxing Village
- Popular dishes: Free-range Chicken, Basque Cheesecake, Tiramisu, Pasta with Matsutake, Mushrooms and Sausage, Matsutake Mushroom Sausage Pizza
China trip · China travel
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Dishes
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Basque CheesecakeBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Pasta with Matsutake, Mushrooms and SausageThis pasta dish features spaghetti as the base, combined with matsutake sauce, assorted mushrooms (such as shiitake and button mushrooms), and sausage. The sausage is sliced and pan-fried until fragrant, while the mushrooms are chopped and sautéed until tender. Cooked al dente pasta is then tossed with the sautéed mushrooms and sausage, and finally coated with a matsutake sauce in a quick stir-fry to combine all ingredients evenly.
Matsutake Mushroom Sausage PizzaMatsutake mushroom sausage pizza is made with matsutake, mushrooms, and sausage, baked on a dough base. It has a rich texture and strong aroma.
Premium Australian Wagyu Shoulder (Thick Cut)Selected premium Australian Wagyu shoulder, cut thick to retain the original flavor of the meat, with a tender and juicy texture.
Meat Sauce Sausage PizzaMeat sauce sausage pizza is made with a dough base, topped with tomato meat sauce, sliced sausages, and cheese, then baked. Main ingredients include ground beef, tomatoes, sausages, and cheese, with a rich flavor.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Black Squid Sausage SkewerBlack squid sausage skewer is made by using black squid meat mixed with seasonings to form sausages, then grilled on skewers. It has a fresh and unique seafood flavor.
Truffle Mushroom Sausage PizzaTruffle mushroom sausage pizza is made with fresh mushrooms, sausage, and truffle, combined with a special sauce and baked. It has a rich flavor and strong aroma.
Black Pepper Beef PizzaBlack pepper beef pizza is made with a pizza base topped with stir-fried beef cubes and black pepper seasoning, then covered with cheese and baked at high temperature. Main ingredients: beef, black pepper, cheese, and pizza base.