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Zi Teng Dai Yuan (Gulou Store)

江浙菜 · ⭐ 4.1

No. 61 Jianning Road, Central Landmark

Dishes

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  Qian Dao Lake Fish Head Soup

  A traditional Zhejiang dish made with fresh fish head from Qiandao Lake, simmered slowly with ham, mushrooms, and ginger to create a rich, creamy broth.
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  Red-Braised Fish Head from Qiandao Lake

  Fresh fish head from Qiandao Lake is braised with soy sauce, sugar, and cooking wine, resulting in tender meat and rich, savory sauce.
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  Dried Vegetable Pork Ribs

  A Chinese dish featuring pork ribs braised with dried vegetables, resulting in tender meat and rich flavor.
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  Hand-Pounded Cucumber

  A refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Hunan Pork Stir-Fry

  A Hunan dish featuring stir-fried pork and green peppers, seasoned with garlic and soy sauce for a spicy, savory flavor.
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  Stoneware Smelly Tofu

  Stinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Braised Duck with Dried Bamboo Shoots

  A traditional Chinese dish made by slow-cooking duck and dried bamboo shoots together, resulting in tender duck meat and flavorful, absorbent bamboo shoots.
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  Purple Sweet Potato Flatbread

  A flatbread made from purple sweet potato and flour, featuring a crispy exterior and soft, sweet interior, baked to perfection.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Duck Four Treasures

  Duck Four Treasures is a dish featuring different parts of duck such as duck gizzard, liver, intestine, and blood, prepared by blanching, stir-frying, or stewing. Rich in ingredients with distinct textures.

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