Chen's Family Lamp · Premium Bird's Nest (Yitian Plaza Branch)
Cantonese cuisine · ⭐
No. 67, West Erfang Baishizhou, Room 101, Baishizhou East Community, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, West Erfang Baishizhou, Room 101, Baishizhou East Community, Shahe Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hong Kong Style Braised Pork Rice, Tomato and Egg Fried Rice, Fermented Bamboo Shoot Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating:
- Address: No. 67, West Erfang Baishizhou, Room 101, Baishizhou East Community, Shahe Subdistrict
- Popular dishes: Hong Kong Style Braised Pork Rice, Tomato and Egg Fried Rice, Fermented Bamboo Shoot Beef Rice, Braised Pork and Eggplant Rice, Stewed Chicken Rice with Mushrooms
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Dishes
Hong Kong Style Braised Pork RiceA classic Hong Kong dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with fresh tomatoes and eggs stir-fried together and served over rice, offering a savory and slightly sweet flavor.
Fermented Bamboo Shoot Beef RiceBeef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
Braised Pork and Eggplant RiceA savory dish of stir-fried pork and eggplant served over rice, seasoned with soy sauce and fermented bean paste.
Stewed Chicken Rice with MushroomsA savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice.